Documents pour «Union Square & Co.»

Documents pour "Union Square & Co."
Affiche du document Drink Better Beer

Drink Better Beer

Joshua M. Bernstein

1h36min45

  • Cuisine et vins
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129 pages. Temps de lecture estimé 1h37min.
Increase your beer IQ with this insider look at how to sip superior suds, written by one of America’s foremost beer experts. Winner of the Gourmand Award in the Beer category (US).   With thousands of breweries creating a dizzying array of beers each year, learning from the experts is practically a necessity for the modern beer lover. Luckily, beer guru Joshua M. Bernstein is here to tap  their wisdom for you, with sage advice about which brews to buy, how to taste your suds, and what to eat with them. Drink Better Beer features the must-know insights of more than 100 professionals, including competition judges, beer consultants, and master brewers. Find out how to shop clever by heeding two simple rules. Learn the art of selecting the right glass, cleaning it, and executing the perfect pour. Make sense of all those aromas with just a couple of sniffing tricks. Unlock the taste secrets of different styles, learn when to drink and how to know if your favorite beer store is treating their beer the way they should. Beer is getting complicated—Drink Better Beerwill give you the confidence to buy smart and enjoy your pour even more. The universe of beer is expanding fast. Suddenly there’s CBD beer, beer-wine mashups, and beer-in-a-box that’s sold uncarbonated. Brewers large and small are pushing boundaries on aroma, taste, and ingredients, while beer retailers are blurring the lines between store and bar. A second beer revolution—close on the heels of the craft beer boom—is underway, and the average beer lover is at risk of getting left behind. Thankfully, acclaimed beer authority Joshua M. Bernstein and a slew of other industry experts such as brewers, bar owners, and Master Cicerones are here to help. In Drink Better Beer, Bernstein has culled advice from a diverse array of experts to create a roadmap to beer 2.0, including detailed advice on buying and pouring, glassware, and the rise of cans, as well as new science on flavor and fermentation, how brewers are getting into food, and what the future holds. For beer lovers looking to raise their beverage IQ, Drink Better Beer is a master class in the new era of brewing.
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Affiche du document The Complete Whiskey Course

The Complete Whiskey Course

Robin Robinson

2h57min00

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236 pages. Temps de lecture estimé 2h57min.
A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey AdvocateWinner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey.   Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.
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Affiche du document Italian Moms: Something Old, Something New

Italian Moms: Something Old, Something New

Frank Costantini

3h18min00

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264 pages. Temps de lecture estimé 3h18min.
“The best reason of all to say ‘Mamma mia!’” —Booklist (starred review)“Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly“Costantini blends recipes and memoir to brilliant effect.” —Library Journal In her second cookbook, Elisa Costantini not only illuminates Italian cuisine through 150 homestyle recipes, she offers a loving celebration of food, family, and culture.   Elisa Costantini once again shares her vision of Italian home cooking. In this sequel to her bestselling debut cookbook, Italian Moms: Spreading Their Art to Every Table, she serves up more than 150 recipes: some are influenced by her childhood in Abruzzo and others are reinvented classic dishes that pay homage to newer generations of Italian-Americans. In the wake of her first book, Elisa received dozens of e-mails from readers asking her to identify recipes they remembered from childhood, but were unable to find. Elisa, with her profound understanding and love of Italian culinary traditions and ingredients, painstakingly reconstructed these beloved dishes from letters, notes, and memories—and developed many new ones, too. Her food, from antipasti to desserts, brings together family and friends, young and old, to the table to honor great food, traditions, and most of all, each other’s company.  RECIPES INCLUDE: Verdure Miste Fritte (Fried Vegetables)  *  Sausage Crostini  *  Pancetta Corn Cakes  *  Tuna and Chili Pepper Tea Sandwich  *  Pasta Fagioli  *   Penne with Lobster  *  Fusilli with Broccoli Rabe  *  Beetroot and Farro Soup  *  Seafood Risotto  *  Italian Easter Pie  *  Veal Marsala  *  Lamb with Egg and Cheese  *  Chicken Saltimbocca  * Panna Cotta  *  Anisette Biscotti  *  Italian Rum Trifle  *  plus a variety of sauces, spreads, and jams!
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